Cupcake Sauvignon Blanc: Flippant Food & Wine Friday

Any blog regulars or twitter followers should know how I adore wine. Some women relax with crochet needles, some go for Prozac, I savor a glass (or two) of wine at the end of the day. So when Cupcake Vineyards asked if I wanted to review a selection of their wines…there was no arm twisting necessary…only dreams of untwisting a few caps from bottles of their varied vintages.

And I do mean varied.  When most people picture a vineyard, rows of lush grape vines and villas come to mind, the grapes harvested, bottled, and distributed from the same carefully tended land.  The Cupcake Vineyards winery resides in Soledad, California, far south of the famed Napa Valley. But since each grape variety has distinctly different needs, they also buy grapes from around the world, taking advantage of the unique soils, micro-climates, and generations of experience to expand their wine selection.

Cupcake’s Sauvignon Blanc hails from the cool climes of Marlborough, New Zealand, the country’s largest wine growing region.

I was nearly startled by my first sip of the Sauvignon Blanc. The cool, crisp, nearly tart wine was the virtual opposite of my go-to buttery and oaky chardonnay.  After a few minutes if opened up just a bit, the flavor mellowing into a delightful mix of fresh greens and zingy citrus.

This pale, light-to-medium bodied wine was quite refreshing. The winemaker calls out the bright lemon and lime tastes; I was reminded of a Granny Smith apple (perhaps because I was staring at a bowl full of them). Either way, I was inspired to bake an apple cake as I sipped the delightful wine.

It paired well with a grilled chicken salad, the wine echoing the crispness and freshness of the vegetables. Perfect for a summer afternoon or dining al fresco on a balmy Florida fall evening.

Cupcake Vineyards 2011 Sauvignon Blanc

Pairings: White meats (chicken, light fish, shellfish), light vinaigrettes, salads.

Price: Suggested $13.99

Availability: Nationwide

*This product was sent to me for review purposes. I did not receive any monetary compensation. The opinions expressed are my own.  I cannot guarantee a positive review for any product or services, but I can promise a review written with honesty and integrity. 

5 thoughts on “Cupcake Sauvignon Blanc: Flippant Food & Wine Friday

  1. Gigi

    Wow, you DO know your wine. I just know what I like and what I don't. I couldn't tell you if it was buttery or oak-y or any of that…..but, on your recommendation, I will try their chardonnay.


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