Five Things (x4)

Things You Don’t Know About Me

  1. I switched my major from journalism to advertising because I can’t spell a single word without spellcheck.
  2. I like cake mixes.
  3. I have a rather sadomasochistic relationship with my rose bushes.
  4. My Great, Great, Great, Great, Great, Great Uncle was a pirate.
  5. I’m afraid of most dogs.  And horses.

Things I’m Knowledgeable About

  1. Gone With The Wind. I’ve read it at least five times. I’ve seen the movie more times than I can count.
  2. Design on a dime. I can paint houses, tile showers, and lay an entire house of laminate flooring. And I can use the saws and power tools that go along with the job. 
  3. Creating meals from whatever you have around. I can’t plan meals. Around 5 PM I decide what I’m in the mood for and see what needs to be used in the fridge. Cooking ensues.
  4. Nature. My mom claims some of my first words were “Jacques Cousteau.”
  5. Generic trivia. I read  the papers, watch the news, and try to absorb everything. The amount of useless trivia cluttering my brain is immense. It does come in handy come Pub Trivia time thought.

 Things I Know Nothing About

  1. Starbucks. Never been in one. I must be the only American to never have a triple venti cafe mochacaramelo creamo or whatever it is they call their hooch.
  2. Fantasy football. I had someone explain it once, but it was too boring to absorb.
  3. Scrapbooking.
  4. Reality television.
  5. Snow. Dressing for it, driving in it, shoveling it. Never even really seen the stuff.

Things I Believe

  1. I believe you don’t need to practice or believe in a specific religion to be a good person.
  2. I believe ignorance is not bliss.
  3. I believe in Star Wars, angels, and the Tooth Fairy. (Okay, technically this is Kiddo’s quote, but it was too adorable not to include). I believe in the magic of childhood.
  4. I believe you don’t have to buy a $30 Elf on the Shelf to believe in Christmas Magic.
  5. I believe happiness is not a result of getting something we don’t have, but of appreciating the life and love we do have.

    Zaggora HotPants Two Week Challenge

    First, I will admit, I didn’t  know what Hotpants were before I received my shiny yellow envelope in the mail. I thought they were some fancy brand of yoga/exercise pants, like Lululemon, something I would love to try but would never cough up enough cash to buy.

    Second, I should state that I do not believe in weight loss, cellulite loss, or dieting gimmicks. I believe you lose weight by reducing the number of calories you eat and drink and by exercising. Period. I would love it if cellulite creams and pastes and wraps actually worked, but science has pretty much summed up the problem by revealing that you can shrink the nasty cells, but they ain’t ever completely going away.

    And third, well, I’m not really trying to lose much weight. Now, I am constantly fighting the battle to firm up all the squishy parts, get rid of the saggy pregnancy lower belly bag, and fight off the cellulite that plagues every woman once she reaches a certain age. I eat well. I work out. I yearn to be fit and strong. Actually, when I work out a lot (yoga, pilates, weight training) I usually gain a few pounds, which can be frustrating and usually makes me want to kick the scale.

    So, with this in mind, I was quite surprised when I opened my package and pulled out my Hotpants. They felt like a diver’s wetsuit — thick, foamy, and tight. In fact, they are made of neoprene, polyester, and nylon — good for surfing?  My Hubby joked I should call them my “sweat your ass off” pants.

    Zaggora’s Two Week Challenge:

    • Lose two jean sizes in two weeks – no crazy workout, not nutty regime.
    • Zaggora claims their Hotpants are “specially engineered using Celu-Lite technology” to utilize your body’s heat to get results.
    • Hotpants increase your perspiration by up to 80%, so you can get a 60 minute workout in just 30 minutes or wear them at home or while you sleep.

    Day 1:  Ran a 5k on the elliptical then another 5k on the bike. I was soaked from head to toe. I had to take a shower immediately. When I peeled off the Hotpants they were wet inside (the sweat doesn’t go through the pants) and my panties could be wrung out.The Hotpants have to be hand washed, so I tossed them in the shower with me.

    Day 2:  6 mile bike ride on path.

    Day 3:  1hr yoga class.  Hotpants didn’t dry out overnight, felt rather funky putting on damp.

    Day 4:  1hr Power Pilates.

    Day 5:  Wore at home.

    Day 6:  1hr Yoga.

    Day 7:  Wore at home. Pants feel looser — stretching out or am I shrinking?

    Day 8:  8 mile trail bike ride.

    Day 9:  11 mile trail bike ride.

    Day 10:  1 hr Body Pump toning class + 1 1/2 hrs Yoga.

    Day 11:  Thanksgiving. No, I did not pig out. Yes, I am sore.

    Day 12:  Wore at home.

    Day 13:  1 hr Yoga.

    Day 14:  10 mile trail bike ride.

    After the Two Week Challenge I did not drop two jean sizes. Or even one. I did not lose a single pound even though I felt like I was working out a ton (and still eating healthy as well). My measurements and weight remained exactly the same. Frustrating.

    {Excuse me while I go examine my thighs and bum.}

    Everything looks the same. My thighs do feel a bit firmer — the muscles have been getting quite a workout. Wednesday’s double hitter of squats, lunges, and yoga nearly killed me, so I had better be getting some results. The skin looks exactly the same though. My hips and tummy (where I really would have liked a little more firmness) show no changes in skin texture or tone. I suppose the only thing which will shape this troublesome area is plastic surgery to sew all the muscles back to the skin (thanks Kiddo).

    The Hotpants certainly made me sweat more as was claimed, but perhaps I don’t have much water weight to lose? After I acclimated myself to the tight waistband, the pants were rather comfortable. I liked how they kept my muscles warm while cycling and doing yoga. They will probably be nice once it gets cold out and may shave a sliver of warm up time off my routine.  I won’t be wearing them every day, but I’ll certainly keep trying them as I work out. A girl can always dream, right?

    *This product was provided to me for free for review purposes. I did not receive any monetary compensation. The opinions expressed are my own.  I cannot guarantee a positive review for any product or services, but I can promise a review written with honesty and integrity. Other peoples opinion and experience with this product may differ from my own.

    The Creature at the Bottom of the Fridge

    I just had one of the most embarrassing moments of my life. Thank God no one actually SAW it. I sent the Hubby out into the yard to do chores so he would not share in my shame (although he probably caused more than his fare share of it). Naturally, I decided to share my mortification with all of you.

    Now, honestly, how often do you clean out your fridge?  Not just checking for stinky cheese and expired salad dressings, but take everything out and scrub the shelves and walls. If you are like me, the answer would be “I didn’t know you were supposed to do that.” Come on, seriously — once a month? Once a year? Once a decade?

    With the holidays coming up, I knew it was time to make some room for trays of candy apples, chocolate pretzel rods, and a full Christmas dinner. My fridge was already packed (because, I am  a grocery shopping addict) and I knew I needed to make room for pies, turkeys and extra wine and so forth. So I figured a Saturday morning would be a good time to do a little cleaning out and rearranging for maximum space.

    And then I started taking things out.

    Easter bunnies, tons of Christmas candy (LAST years), tiny jam jars which expired two years ago.  A Costa Rican juice box and a cool version of Costa Rican Oreos (keep in mind, we were there in June of 2009). Oops.

    I took out all the shelves on the door and sopped up the leaky salad dressings and marinade goo.

    Then my morning took a disgusting turn.  I took out the shelves and drawers in the main section.  Do you know what is living under your cheese drawer?

    I sure as heck did not. I wasn’t’ sure if it was alive or long dead.  Any health inspector would have fined me more than my mortgage payment. OSHA would shut this kitchen down.  I was going to take a picture of it, but I think I would feel less embarrassed and exposed if I posted a picture of myself eating ice cream naked.

    And my MOTHER might see it {shivers of housewife failure}.

    Parmesan cheese (I hope) and a glass of chocolate milk or perhaps black olive juice covered the bottom. It looked like something from a black and white fifties horror flick.  I broke out the pure bleach and gloves. My sponge was not touching this jiz, so I wadded up a roll of paper towels and used a frosting knife to pry the solidified crud.

    I am just shocked my family hasn’t been hospitalized for any strains of food-borne illness.

    It was pure nastiness. I had no idea.

    When it was all sanitized, organized, and put back together, I felt like the little lady from Poltergiest: This fridge is CLEAN. 

    My PSA for the day:  unless you prepping for your kids’ future science fair project, discover what is lurking at the bottom and back of your fridge…and be prepared with a gas mask and hazmat suit, preferably.

    Talking Turkey and October’s Food Challenge

    No, this is not my overstuffed pantry, but a girl can dream…

    Source: houzz.com via Vinobaby on Pinterest

    I know I am massively late for posting the results of my October Food Challenge. You remember: The Official USDA Food Plan: cost of food at four different levels 2011 U.S. average said I should be spending between $488 (Thrifty plan) and $964.20 (Liberal plan) per month for my family of two adults (19-50 years) and one child (6-8 years). If you don’t remember, click here for a refresher.

    The first half of the month I spent $172.41. Which included Kiddo’s birthday festivities.

    And for the second half of October I spent….

    {drum roll please}
    $185.41

    Which is very high for us, but I had a Costco trip and hosted a steak dinner for a friend’s 50th Birthday.

    For a Grand Total of  $357.82 or $82.63 per week

    We ate one meal out. Kiddo & Hubby brown-bagged it each day.

    That’s $130.18 UNDER the USDA’s $488 Thrifty Meal Plan.

    Ooookkkaay…so this doesn’t include wine, but it’s everything else. And my cupboards and freezers are still stuffed. Although nowhere near as pretty as one shown above, but eat well for well under budget.

    ********************

    But now it’s time to talk turkey.

    Thanksgiving duties alternate between my parents and my In-Laws usually.  I host Christmas dinner each year. Some years I’ve made dressed-up pork, I’ve cooked lasagna Bolognese, and I’ve done turkey. I try to mix it up each year, do something special, something memorable.

    Last year we decided to smoke a turkey on our gas grill. We brined it overnight, then slowly smoked it (far from the house) over mesquite and hickory chips. It was a giant experiment, my Dad (the smoker), my Hubby (the griller), and myself (the head chef) all working together to figure it out.

    It was the best damn turkey I have ever eaten.

    So of course, I plan on doing it again this year. Except, for some reason, I didn’t write down exactly how we did it.

    Crap.

    I remember watching some YouTube videos and checking out a zillion recipes online, but for some bizarre reason I didn’t bookmark the one(s) we used. Or maybe I accidentally deleted it? Ah, I must find that recipe!


    30 minutes later…
    Oh wait…THIS one looks familiar. It’s Alton Brown’s Honey Brined Smoked Turkey. I’m pretty sure this is it. I know I would have trusted Alton and it looks familiar. Hallelujah!

    Wait, now that I have watched the video I KNOW this is the recipe. I must not have saved it because I would have just assumed I would trust Alton Brown with this kind of experiment.


    Courtesy of he Food Network

    If you want something different, something juicy and smokey and succulent and flat-out divine try it.  It may take a little more effort than popping a Butterball in the oven (in the bag!) but the brining keeps it moist and plump, and the smoking…well, THAT you can taste for yourself.

    I will never make turkey another way again. Thanks Alton.

    Prom Dress Confidential

     This is perhaps one of the most humiliating posts I recall writing. But I know all of you women out there in the  blogosphere must have some pretty hideous skeletons prom dresses in your closets as well. Tacky prom dresses are a feminine right of passage, like attempts at big Jersey hair and blue eyeshadow duos or your first hangover, bikini wax, and walk of shame. It wasn’t pretty, but we’ve all been there.


    Dress #1
    It’s 1989 (yes, I’m THAT old). I’m 14 and I had never been asked on a date or kissed a boy. I have more books than friends. I’m just a shy, pale L-O-S-E-R.

    Suddenly, I was cast into a leading role in the school play. I ditched the bad perm and braces. And I started dating the play’s director — a SENIOR ! {gasp} With long hair! {gasp}  And an accent!
    {cue Dad breaking out the shotgun}

    Late one night after a performance, he knocked on the front door. I was still covered in white hair spray and old lady stage make-up. He danced me to his car while his friend played the sax in my candlelit driveway. He asked me to prom (of course I said YES) and I finally experienced my first French kiss. (ooh la la)

    I believe the next day was recorded in our family history as the day I gave my mother her first grey hair. And she will never let me forget about it. 

    Because of this sudden twist of fate, all the pages of dreamy satin and taffeta I had ripped out of the Seventeen Magazine Prom Edition became extremely important. Vital. A matter of life and death. I was a bookworm Cinder-fecking-rella going to the cool kid’s ball.  I had to find a dress. THE dress.   My favorite was a royal blue Jessica McClintock (for Gunne Sax?) number I drooled over in the teen fashion mags. It was only two weeks until prom, my mom was utterly UN-thrilled I was going, and I was desperate to find the dress.

    Somehow, we managed to find the last one. In my size. I had my dream dress. And the matching royal blue pantyhose. And the matching dyed satin shoes. And probably the matching eyeliner as well. Now I want to gag at this over-coordinated ensemble, but back then, I thought I was the bomb.

    A very, VERY nervous bomb.

    The prom was uneventful. I was absolutely petrified. I was far too naive to hunt down some spiked punch in the ladies room to calm my nerves and force my tongue to work. I vaguely remember dancing to Madonna and trying to melt into the walls. My date was a perfect gentleman (despite nail polish and an off stuffed duck) and dropped me back home by my strict 12:30 curfew. Then he most likely went out with all his friends and got trashed.  I bailed on him before the prom pics even came in. I was not ready to leap from Girl Scouts to groping in a relationship with someone far older and wiser.

    But at least I can say I went to Senior Prom as a Freshman.

    Which is a good thing, because my actual Senior Prom blew corn nuts.

    I went stag with a couple of girlfriends. I did not have a date.

    But by then I had learned that poofy prom dresses were passe, for mere children, and not my style. I upgraded to reading Vogue and Glamor. I wanted to look stylish, sleek, and as sexy as I could get away with (which was not very). I wanted a dress they guys would notice, so they would not see the giant “L” glaring from my forehead. I scoured stores in probably six to ten malls in four counties until I found the one.

    Dress #2
    A little black sequence cocktail dress. Classic. Chic. Sparkly. Different. It was rather rebellious at the time. I freaking loved it.

    (The snippet of neon satin, lace, and crinoline on the left was much more the norm still in 1992.)

    So I went to prom stag. I don’t remember much: dancing with some popular girl’s boyfriend, trying to entertain my self by rating boys attempting the African Anteater Dance in their matching pink bowties and cumberbunds, sitting in a South Beach cafe after we escaped the cheesy prom venue, swinging on a sandy beach playground under the stars….

    But I still have that dress.  
    And I can still fit into it 19 years later without Spanx
    (although a stronger bra might be beneficial).
    So all those smug girls whispered about my lack of a date can just bite me.
    I do mean that in the nicest way, of course.

    Join in my moment of embarrassing female bonding. Do you have an ugly prom gown story to share?

    Thanks to Mama Kat for inspiring this moment of weakness I shall most likely soon regret.

    Things I Can't Say

    Celebrating with Cupcake Prosecco

    Last Wednesday I finished the first draft of my novel. {cue applause, fist bumps, high-fives, and whoo-hoos }  Surviving my first such labor called for a celebration. It was time to break out the bubbly.

    Luckily, my dear Hubby was thoughtful enough to take out the good flutes and pop my bottle of Cupcake Vineyards Prosecco into the fridge to properly chill. The celebration was ON.

     A few bubbly basics: just because a wine has bubbles does not make it a champagne. Any wine which bubbles when poured into a glass is considered a sparkling wine. Varieties are produced around the globe, from South Africa to Germany to even Texas. Most are produced by a similar technique: a second fermentation of the wine produces carbon dioxide which is kept under pressure and creates bubbles. A true Champagne must be made in the Champagne region of France, about 90 mile northeast of Paris. 

    Prosecco is a sparkling wine made only in the Veneto region of Italy (think gondolas and grapes).  It is generally a fresh, dry wine, meant to be drunk while still young (the wine, not the drinker).

    I first sampled Prosecco while while on my honeymoon in Italy. I have many fond memories of drinking the bubbly (and some pictures that I don’t quite remember) after my wedding in Rome and while wandering through a flooded Venice with a bottle in hand.

    So generally, it’s safe to say I like Prosecco. And I most certainly enjoyed the Cupcake variety.

    It was much lighter and less complicated than a fussy Champagne. The crisp, clean flavors reminded me of fresh tart apples with a drop of homemade lemonade. It was vibrant and dry with just a subtle dose of sweetness. The nose was slightly citrusy, but the dry effervescence of nearly any sparkling wine usually overwhelms me too much to properly detect the aroma.

    The Cupcake Prosecco would be a delightful addition to any celebration, and its price point simply cannot be beat. While it is excellent on its own, it would make a mean Bellini or Mimosa as well.

    Cupcake Vineyards NV Prosecco D.O.C. 2010

    Pairings: Perfect with nearly any appetizer.

    Price:  Suggested retail $13.99, but I’ve seen it on sale for as low as $7.99 (a steal!)

    Availability: Nationally

    Related Posts: Cupcake Vineyards Sauvignon Blanc Review

    *This product was sent to me for review purposes. I did not receive any monetary compensation. The opinions expressed are my own.  I cannot guarantee a positive review for any product or services, but I can promise a review written with honesty and integrity.  

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    I Finished the 1st Draft

    I finished the first draft of my novel.

    94,432 words.

    Twenty-two months of inconsistent writing.

    I am a writer.

    After a 3,000 word marathon, only minutes before the school bus’s flashing lights would signal my time was up, I typed those beautiful words I never thought I would have the privilege to see upon my screen: The End.

    That may sound dramatic, but this writing shit is hard. I’ve stumbled and almost given up and faced nearly depression-worthy writer’s block for months at a time.

    I took time off to blog more, to deal with medical issues, to search for a ‘real’ job, to spend time with my family.

    I hid from the story lurking on my computer because I was terrified I had no clue what I was doing. I feared I possessed not a single drop of talent.  I convinced myself everything I ever learned about grammar, structure, and storytelling had been banished from my brain and replaced with soccer schedules, recipes, and the theme songs to every children’s televisions show aired over the last eight years.

    I convinced myself I couldn’t do it.

    But then I had to prove myself wrong.

    It may be an absolutely horrid waste of words not fit for even the most illiterate and ignorant reader to despise.

    It may be the absolute shittiest of shitty first drafts.

    But it’s there.

    The story cannot be edited, fixed, transformed into something of beauty and grace and depth until I give it a life on the page.  The awkward caterpillar comes before the butterfly (and this creature is ugly, smelly, and missing a few legs). Now to figure out how the hell this metamorphosis thing works.

    Let’s just hope it doesn’t take another two freaking years.

    Cheers.


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    Boys are Mess Magnets

    Boys are mess magnets. Whether they are four or forty, they somehow attract every grass stain, mud puddle, and cranberry juice spill in a three-county area (and for the big boy, an occasional red wine stain as well).

    Now I do have to say, Kiddo is pretty well behaved and I run a tight ship around here, but there is just no way he can avoid messes.

    I have learned to laugh instead of yell, to grab the camera while I catch my breath and sometimes slowly count to 10.  The mess will be cleaned up.  The memory will last forever.  Sometimes the simple things are the snapshots of life that stick with you forever…

    Age two. He decided it would be fun to cover his entire room with baby powder. 
    And himself. This is just a small snippet of the room. 
    Was he trying to create a Florida blizzard?

    I was eternally grateful he did not get into the petroleum jelly 
    right next to the powder as well.

    King of the Mud at age 3 1/2. 
    Who needs a water slide (or the swimming pool only a few feet away)
    when you can have a Mud Slide?
    Hanging in his Mud Hot Tub at age five.  
    He was supposed to be helping Dad wash the car.
    Who is going to hose him down now?
    Sometimes it’s just the simple things that keep us smiling…
     Think Kiddo is the messiest kid?

    I received information about Clorox’s Bleach It Away campaign and am sharing my messy moment for the chance to win prizes from The SITS Girls. To learn more about the messy moment program, check out www.BleachItAway.com.  Sharing your story on the Clorox fan page gets you entered for the chance to win $25,000 and daily prizes, and you can grab a coupon for Clorox® Regular Bleach.

    Mama’s Losin’ It

    Holiday Comforts

     

    Fall doesn’t arrive in the sunshine state until after the Halloween pumpkins have been retired and the traditional stuffed turkey sits atop our dining room table. (Not a real bird filled with cornbread stuffing, but this guy. He’s the only Precious Moment creation I own, I swear.)

    There are no trees covered with leaves of varying shades of scarlet and gold, no early season snow falls. Instead we thrill when the temperatures dip to the 60’s and we light the pumpkin spice candles to fill the cool air with the scent of fall.. Then we have full permission to break out the jeans, sweaters, and flannel p.j.s, and to unpack the down comforter to create a nest of warmth and softness.

    I do my best to make the holidays a time of peace and comfort instead of stress and drama — well, at least as much as within my power. Thanksgiving is always held at another family member’s home — as long as everyone vows to get along and there is enough wine it’s a lovely day. I MUST watch the Macy’s Parade every year. Not until Santa rides by on his elaborate float is the Christmas season is officially allowed to begin.

    If I am lucky, I have most of my shopping done by then. Not fighting the cranky crowds relieves some of the pressure and gives me time to enjoy decorating the house and filling the air with the aroma of bayberry and cookies and memories of holidays past.

    Around the 1st of December I put up our tree, carefully placing each ornament while White Christmas (or more recently Mama Mia) plays on the TV.  My mom bought one special ornament for me each year as I was growing up, a keepsake documenting a stage in my life.  The year I bought my first scraggly Christmas tree for my own apartment she passed the box along to me and those ornaments are some of my most cherished possessions. She continues the tradition still, only now she buys one for Kiddo as well. Someday, he’ll have his own tree too…

    I break out our stash of holiday books —  an eclectic mix of my childhood classics and modern tales — to read while snuggled up together in Kiddo’s bed. This year he will be reading many to us. Christmas Eve we must read Twas the Night Before Christmas, the pages lovingly worn from over thirty years of tradition.

    I host the Christmas festivities each year. Kiddo is the only child in our tiny immediate family and I insist that he not be ripped away from all his new toys right after he opens them. Instead we spend the day together, in our home full of family, friends, and food.  I always make my heavenly brandied apple pie (if you are exceptionally lucky I might share the recipe soon). Everyone usually leaves happy, stuffed, and perhaps a tiny bit tipsy — signs it’s been an awesome holiday, filled with peace, love, comfort, and joy.

    Time to start planning, kids…

    ********************

     

    Cupcake Sauvignon Blanc: Flippant Food & Wine Friday


    Any blog regulars or twitter followers should know how I adore wine. Some women relax with crochet needles, some go for Prozac, I savor a glass (or two) of wine at the end of the day. So when Cupcake Vineyards asked if I wanted to review a selection of their wines…there was no arm twisting necessary…only dreams of untwisting a few caps from bottles of their varied vintages.

    And I do mean varied.  When most people picture a vineyard, rows of lush grape vines and villas come to mind, the grapes harvested, bottled, and distributed from the same carefully tended land.  The Cupcake Vineyards winery resides in Soledad, California, far south of the famed Napa Valley. But since each grape variety has distinctly different needs, they also buy grapes from around the world, taking advantage of the unique soils, micro-climates, and generations of experience to expand their wine selection.

    Cupcake’s Sauvignon Blanc hails from the cool climes of Marlborough, New Zealand, the country’s largest wine growing region.

    I was nearly startled by my first sip of the Sauvignon Blanc. The cool, crisp, nearly tart wine was the virtual opposite of my go-to buttery and oaky chardonnay.  After a few minutes if opened up just a bit, the flavor mellowing into a delightful mix of fresh greens and zingy citrus.

    This pale, light-to-medium bodied wine was quite refreshing. The winemaker calls out the bright lemon and lime tastes; I was reminded of a Granny Smith apple (perhaps because I was staring at a bowl full of them). Either way, I was inspired to bake an apple cake as I sipped the delightful wine.

    It paired well with a grilled chicken salad, the wine echoing the crispness and freshness of the vegetables. Perfect for a summer afternoon or dining al fresco on a balmy Florida fall evening.

    Cupcake Vineyards 2011 Sauvignon Blanc

    Pairings: White meats (chicken, light fish, shellfish), light vinaigrettes, salads.

    Price: Suggested $13.99

    Availability: Nationwide

    *This product was sent to me for review purposes. I did not receive any monetary compensation. The opinions expressed are my own.  I cannot guarantee a positive review for any product or services, but I can promise a review written with honesty and integrity. 
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