As a child, I created my own fashion catalogs and everyday cookbooks, the glossy photos and text snipped from my mom’s magazines and department store flyers. In college I papered my walls with my favorite advertisements and cutting edge photography, images that helped shape my blossoming persona.
I still subscribe to far too many magazines, though now my folders and boxes burst with home decor and beauty ideas. I’ve saved thousands of recipes over the years, first by cutting from magazines and taping into burgeoning three-ring binders, and for the last decade or so, saving into my computerized cookbook.
So naturally, I’m a sucker for Pinterest.
Millions of images, ideas, recipes, forever rotating, begging to be selected, “pinned,” and in some cases, recreated? Heaven.
It’s no secret I cannot bake. I am an inspired cook, but if the recipe involves an oven, I’m screwed. But I’m also persistent. There are just so damn many temptations — cookies and cakes other bloggers said were just so easy to bake — if they could do it, so could I.
Failure #1: Mini Chocolate Pies for an Oscar party. The pie: Demetrie’s Chocolate Pie (minus the ‘secret’ ingredient) from The Help via The Book Club Cookbook. The crusts: from an adorable blog I found via Pinterest. I won’t share disgustingly perfect little sugar cookie crusts they photographed, filled with delicate cream cheese and fruit, sitting atop a perfectly set table, as if waiting for a royal tea party. It all seemed so simple.
Place break & bake cookie dough in mini muffin pan.
Once baked, gently press down with your handy dandy Pampered Chef mini-tart press to form a little shell. And voila—
I ended up with lopsided crusts, which sat in the pan for two days, adhered to the non-stick surface with some type of buttery cement, until I was tempted to throw the entire mess away.
Project FAIL. The blogger said it was easy, the crusts should just drop from the pan like petals from a spent rose. I was a failure, with no gourmet treats for my party. I bought some yogurt covered pretzels and hid my shame.
Failure #2: Yesterday I gave in to a craving for cake. I’d pinned this lovely Red Velvet Snowball cake recently and, really, how hard could it be?
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From Country Living Magazine via Pinterest |
I didn’t bother making the cake from scratch. Betty-In-a-Box, a fresh bag of coconut, and voila —
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It looked like a mauled albino hamster or something. It totally brought to mind the armadillo groom’s cake from Steel Magnolias.
It tasted good (only a slight aftertaste of a bottle’s worth of red dye), but it was certainly not pin-worthy. No one else would ever ohh or ahhh over it, follow the stunning photo’s link to my blog, and become a faithful follower.
And that’s okay.
We are all not pastry chefs. Or set decorators, food photographers, fashion divas, or craft gurus. But I’ll bet there’s something we each can do just a little bit better than the next person. The trick is finding that special talent, cultivating it, and rocking it to the best of our abilities…and then some.
Write on. . .
P.S. Click here to check out my occasionally delusional and often cool Pinterest boards.